Cathédrale Restaurant in Las Vegas, located at the ARIA Resort & Casino, delivers an exceptional dining experience, merging high-end French-Mediterranean cuisine with an environment of theatrical elegance. Inspired by its flagship location in New York City, this upscale eatery combines culinary artistry with a design reminiscent of a cathedral. The space features soaring ceilings, intricate woodwork, blue leather banquettes, and a stunning ceiling installation by artist Vhils, creating an atmosphere of grandeur.
The menu highlights a creative blend of coastal flavors with dishes that balance tradition and innovation. Starters include unique options like king crab and avocado salad with lobster and celery root remoulade or the chef’s selection of oysters. The main courses showcase rich offerings, such as the signature Omelette topped with crème fraîche, potato chips, and Kaluga caviar, as well as a 22-ounce prime aged ribeye, Moroccan prawns, and Black Truffle Fettuccine. Each dish is thoughtfully presented, emphasizing both flavor and aesthetic appeal.
Cathédrale Restaurant Las Vegas: A Comprehensive Review
Ambiance:
Cathédrale, located in the ARIA Resort & Casino, offers a visually stunning setting inspired by its New York counterpart. The design evokes a grand cathedral, complete with soaring ceilings, intricate woodwork, and a dramatic ceiling installation by renowned artist Vhils. Plush blue leather seating and dim, moody lighting add to the luxurious and intimate atmosphere, making it perfect for upscale dining.
Menu Highlights:
The cuisine at Cathédrale blends French and Mediterranean influences, offering dishes that are both creative and indulgent. Starters include fresh and inventive options like king crab and avocado salad, grilled octopus, and the chef’s oyster selection with a classic mignonette. A standout dish is the signature Omelette, served with potato chips, crème fraîche, and Kaluga caviar, a nod to the original menu in New York.
Main courses feature robust flavors and high-quality ingredients, such as the 22-ounce prime aged ribeye, Moroccan prawns, and Black Truffle Fettuccine. The grilled branzino and schnitzel-like Pané Diable are other popular choices, showcasing the restaurant’s ability to balance rich flavors with sophisticated presentation.
Desserts are an artful finale, with highlights like the Sorrento Lemon, a lifelike lemon-shaped dessert filled with zesty yuzu and calamansi, and the Paris-Brest, layered with hazelnut cream and drizzled with chocolate. These desserts not only delight the palate but are visually striking as well.
Drinks:
Cathédrale’s cocktail menu is as inventive as its food, featuring options like La Bohème, a refreshing mix of Bacardi, watermelon, and raspberry caviar, or the Quintessentia, a sweet bourbon-based cocktail with blood orange and egg white foam. Non-alcoholic options, such as the Blackberry Buck with ginger beer, ensure all guests have something special to enjoy.
Service and Experience:
Service at Cathédrale is attentive and polished, with staff knowledgeable about the menu and wine pairings. The atmosphere, while luxurious, maintains a warm and welcoming vibe, appealing to both locals and visitors seeking a memorable culinary adventure.
Overall Impression:
Cathédrale Restaurant is a must-visit for anyone in Las Vegas looking for a blend of exceptional food, stunning design, and a unique dining atmosphere. While some may find the ambiance slightly cool or the price point reflective of its luxury status, the overall experience is worth it. From its theatrical decor to its well-curated menu, Cathédrale delivers a sophisticated yet approachable dining experience.